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Ingredients
US|METRIC
4 SERVINGS
- 115 grams unsalted butter (1/2 cup / 1 stick, softened)
- 1/3 cup icing (powdered sugar)
- 2 Tbsp. Dutch-processed cocoa powder (notes)
- 1 pinch salt
- 100 grams chocolate (dark, 50%, melted)
- 1 handful freeze-dried raspberries (nuts or sprinkles)
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