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Dark Chocolate Sea Salt Caramel Pretzel Bark

MEL'S KITCHEN CAFE
9Ingredients
55Minutes
1230Calories
Read Directions

Ingredients

US|METRIC
  • 6 tablespoons butter
  • 1/4 teaspoon salt
  • 1/2 cup light corn syrup
  • 1 cup granulated sugar
  • 1 cup cream (divided, you'll use half at the beginning and the other half later on)
  • 1/2 teaspoon pure vanilla extract
  • 8 ounces pretzel twists (half of a regular 16-ounce bag)
  • 12 ounces chocolate chips (or chopped baking chocolate, divided)
  • sea salt (for sprinkling)
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    NutritionView More

    1230Calories
    Sodium54% DV1300mg
    Fat89% DV58g
    Protein22% DV11g
    Carbs62% DV186g
    Fiber28% DV7g
    Calories1230Calories from Fat520
    % DAILY VALUE
    Total Fat58g89%
    Saturated Fat35g175%
    Trans Fat
    Cholesterol95mg32%
    Sodium1300mg54%
    Potassium480mg14%
    Protein11g22%
    Calories from Fat520
    % DAILY VALUE
    Total Carbohydrate186g62%
    Dietary Fiber7g28%
    Sugars110g220%
    Vitamin A20%
    Vitamin C2%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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