Dark Chocolate Salted Caramel Oreo Pie Recipe | Yummly

Dark Chocolate Salted Caramel Oreo Pie

KEVIN AND AMANDA(14)
Ophelia Cooper: "You can use Oreos with any filling because they a…" Read More
6Ingredients
60Minutes
490Calories
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Ingredients

US|METRIC
  • 1 package oreos (about 36 whole)
  • 1 cup butter (divided)
  • 2/3 cup brown sugar (packed)
  • 1 1/4 cups heavy whipping cream (divided)
  • 12 ounces dark chocolate chips
  • salt (Flaky, like kosher salt or fleur de sel)
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    NutritionView More

    490Calories
    Sodium10% DV230mg
    Fat62% DV40g
    Protein6% DV3g
    Carbs10% DV31g
    Fiber8% DV2g
    Calories490Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol90mg30%
    Sodium230mg10%
    Potassium230mg7%
    Protein3g6%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber2g8%
    Sugars25g50%
    Vitamin A20%
    Vitamin C0%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(14)

    Ophelia Cooper 2 months ago
    You can use Oreos with any filling because they all work great. It was delicious and rich but I wish there was more caramel. Definitely would recommend making this.
    Mary P. 5 months ago
    This pie is amazing and easy!! If dark chocolate and salted caramel is your thing this is your go to recipe = yum! With a glass of red wine you will truly think you’ve gone to Heaven 😇
    Adriana Gielbert 5 months ago
    It turned out amazing. Much appreciated by the chocoholics in the family attending the big Boxing Day get-together. I was not entirely clear which Oreos should be used (white cream or other fillings? I used chocolate brownie in the end) and three rolls rather than the one in the recipe were needed.
    Jo LeRoy 7 months ago
    Very good! Brought it to Thanksgiving and people all wanted seconds! Only change I'd make would be to do more caramel.
    SO good! Super easy, yummy, and looks quite impressive too.
    Al Pro a year ago
    Absolutely delicious. Recipe on website is confusing however. Make sure to read the whole recipe before beginning. We didn't split the stick of butter in half and ended up having to use 1.5 sticks. Other than that, wonderful. Topped ours with crushed peanuts.
    Ahmer N. a year ago
    My go to recipe. Extremely easy to make and is a super hit every time. I'd also suggest layering fruits if you fancy on top.
    Chrissie Macey 2 years ago
    Fab, my kids loved it and want me to make this regular. Cannot fault
    Lange 2 years ago
    So good!! And so easy to make!
    Sally 2 years ago
    Loved it!!! Decadent but super easy to make!!
    Georgia Hanson 2 years ago
    Great and easy but SOOOO rich! I think next time I will cut into large bite sized squares instead of “pie slices”.
    AnnMarie 2 years ago
    omg...so rich. really good, but you can only eat a small piece!
    Beth S. 2 years ago
    We have made this several times. It is really rich but so indulgent and delicious. My husband, who does not cook or bake at all, has made this twice all in his own and it turned out great.
    Christine 2 years ago
    very good.. did not change a thing

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