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17Ingredients
65Minutes
430Calories
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Ingredients
US|METRIC
18 SERVINGS
- 2 cups flour
- 1 1/2 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. salt
- 3/4 cup unsweetened cocoa powder
- 3 eggs
- 2 cups sugar
- 1 cup mayonnaise (full fat)
- 1/2 cup dark rum
- 1 tsp. vanilla
- 25 caramels (unwrapped)
- 2 Tbsp. cream
- 1 tsp. sea salt
- 2 sticks butter (room temperature)
- 1 Tbsp. dark rum
- 1 1/2 cups confectioners sugar
- pecans (Sugared, for topping, see recipe link in post)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol70mg23% |
Sodium610mg25% |
Potassium125mg4% |
Protein4g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate59g20% |
Dietary Fiber2g8% |
Sugars42g |
Vitamin A8% |
Vitamin C0% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Smith 6 years ago
When Cake cooled, they became hard on top and uneatable. Frosting wouln’t firm enough to hold shape in decoration