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Dark Chocolate Raspberry Speckle Cake (Vegan)
NOURISHING AMY22Ingredients
45Minutes
360Calories
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Ingredients
US|METRIC
9 SERVINGS
- 160 mL plant-based milk
- 1 Tbsp. lemon juice
- 75 grams vegan butter (softened)
- 120 grams caster sugar
- 120 grams applesauce (or mashed banana)
- 250 grams plain flour
- 40 grams cocoa powder
- 1 1/2 tsp. baking powder
- 1/2 tsp. bicarbonate of soda
- 1 pinch salt
- 1 tsp. coffee
- 60 mL warm water
- 50 grams dark chocolate (chopped very small)
- 125 grams vegan butter (softened)
- 250 grams icing sugar
- 2 Tbsp. raspberry jam (smooth)
- 2 Tbsp. aquafaba (or plant-based milk)
- 1 Tbsp. dried raspberry (freeze-, powder, optional)
- 30 grams dark chocolate (chopped very small)
- 12 chocolate eggs (dark)
- 2 Tbsp. raspberry jam
- chocolate (Extra, chopped)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium200mg8% |
| Potassium180mg5% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber3g12% |
| Sugars51g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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