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Description
Pound cake is hearty, rich, and a wonderful snack or treat. This recipe for Dark Chocolate Pound Cake takes this traditional dessert to a decadent new level. Ingredients for this tasty treat include melted room temperature butter, raw sugar, beaten eggs, ground vanilla, melted dark chocolate, white flour, baking soda, and boiling water. It takes 70 minutes to prepare this divine cake. Top it with fruit to make it extra special.
Ingredients
US|METRIC
8 SERVINGS
- 180 grams butter (melted at room temperature)
- 1 1/2 cups raw sugar
- 2 eggs (beaten)
- 1 tsp. vanilla (ground)
- 115 grams dark chocolate (melted)
- 170 grams white flour
- 1 tsp. baking soda
- 1 cup water (boiling)
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Directions
- Preheat the oven to 180C.
- Beat the butter with the raw sugar in a medium bowl until they completely mix.
- Add the eggs and vanilla and keep beating.
NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol100mg33% |
Sodium310mg13% |
Potassium130mg4% |
Protein5g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber2g8% |
Sugars29g |
Vitamin A15% |
Vitamin C |
Calcium2% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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