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Dark Chocolate Pistachio Cake (gluten-free)
NELLIE BELLIE13Ingredients
80Minutes
670Calories
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Ingredients
US|METRIC
12 SERVINGS
- 12 oz. dark chocolate (chopped)
- 1 cup butter (soft)
- 2 cups sugar
- 1/2 cup cocoa (dark)
- 4 large eggs
- 2 1/2 cups gluten free baking flour (Bob's Red Mill 1 to 1)
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1 cup buttermilk
- 1 tsp. vanilla extract
- 12 oz. pistachios (shelled and chopped)
- 1/4 cup ground coffee
- 4 oz. semi sweet chocolate (chopped)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium260mg11% |
| Potassium610mg17% |
| Protein11g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber7g28% |
| Sugars55g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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