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Ingredients
US|METRIC
64 SERVINGS
- Crisco Butter Flavor No-Stick Cooking Spray
- 1 cup semi sweet chocolate chips
- 2 Tbsp. butter
- 16 oz. Pillsbury Creamy Supreme Dark Chocolate Flavored Frosting
- 1 cup Jif Extra Crunchy Peanut Butter
- 1/8 tsp. almond extract
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Directions
- LINE 8x8-inch pan with foil, extending foil up to top edge of pan. Coat with no-stick cooking spray.
- PLACE chocolate chips and butter in large microwave-safe bowl. Microwave on HIGH 1 minute. Stir until smooth. Blend in frosting and peanut butter until combined. Microwave on HIGH 90 seconds. Stir in almond extract. Pour evenly into prepared pan.
- CHILL 1 hour or until firm. Lift fudge with edges of foil to remove from pan. Cut into bite-sized pieces. Store in refrigerator.
NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Calories70Calories from Fat45 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat1.5g8% |
Trans Fat0g |
Cholesterol0mg0% |
Sodium45mg2% |
Potassium |
Protein1g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber1g4% |
Sugars6g |
Vitamin A |
Vitamin C0% |
Calcium0% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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