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Dark Chocolate Mud Cake with Vanilla Swiss Meringue Buttercream, Raspberry Sauce, White Chocolate Ganache and White Chocolate Candy Bark
GIRAFFES CAN BAKE31Ingredients
4Hours
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Ingredients
US|METRIC
4 SERVINGS
- 375 grams unsalted butter
- 375 grams dark chocolate (chopped)
- 75 mL Kahlua (or Tia Maria)
- 225 mL water
- 1 Tbsp. espresso powder
- 225 grams self raising flour
- 225 grams all-purpose plain flour
- 90 grams cocoa powder
- 1 tsp. bicarb (baking soda)
- 1/2 tsp. salt
- 750 grams sugar
- 8 eggs
- 100 mL vegetable oil
- 190 mL buttermilk
- 660 grams unsalted butter (cut into small cubes)
- 10 egg whites
- 525 grams sugar
- 1 1/2 Tbsp. vanilla extract
- food colouring (optional.)
- 200 grams raspberries
- 1 tsp. lemon juice
- 50 grams sugar
- 5 Tbsp. liquor (blackberry, vodka or rum)
- 300 grams white chocolate (finely chopped)
- 150 mL double cream
- food colouring (optional)
- 200 grams white chocolate (chopped)
- candy (Nerds or other)
- sprinkles
- lollipops
- candy (you like!)
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