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Dark Chocolate Mini Cupcakes with Salted Caramel Frosting
SUGAR SPUN RUN18Ingredients
50Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 cup milk (divided)
- 3.5 oz. dark chocolate (quality, chopped into small pieces, I always use a bar of Ghirardelli 72% dark chocolate)
- 1/2 cup dark cocoa powder
- 1/2 cup canola oil
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1 egg (preferably room temperature)
- 1 tsp. pure vanilla extract
- 1 cup all purpose flour
- 3/4 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 cup brown sugar (packed)
- 8 Tbsp. sweet cream butter (salted, 1 stick)
- 1/2 cup heavy cream
- 1/2 tsp. vanilla extract
- 3 cups powdered sugar
- sea salt (for sprinkling)
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