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Dark Chocolate Marshmallow Cake with Raspberry Buttercream
TIDY MOM18Ingredients
85Minutes
1070Calories
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Ingredients
US|METRIC
11 SERVINGS
- 1 box fudge cake mix (mix Duncan Hines Dark Chocolate)
- 3 large eggs
- 1/2 cup butter (melted)
- 1/2 cup strong coffee (room temperature)
- 1/2 cup water
- 16 large marshmallows
- 1 cup powdered sugar
- 1 cup unsalted butter (softened)
- 1/2 tsp. vanilla extract
- 7 oz. Marshmallow Fluff
- 2 cups unsalted butter (room temperature)
- 4 cups powdered sugar
- 2 tsp. vanilla extract
- 4 Tbsp. heavy cream
- 6 Tbsp. raspberry puree
- 8 oz. dark chocolate (chopped into pieces)
- 1 cup heavy cream
- 10 whole raspberries (for garnish, optional)
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat710 |
| % DAILY VALUE |
| Total Fat79g122% |
| Saturated Fat49g245% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium125mg5% |
| Potassium180mg5% |
| Protein5g |
| Calories from Fat710 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber1g4% |
| Sugars78g |
| Vitamin A45% |
| Vitamin C2% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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