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Dark Chocolate Lavender Tart with a Lemon Cardamom Crust
NOTHING IN THE HOUSE15Ingredients
70Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 260 grams all purpose flour
- 1 tsp. ground cardamom
- 1 Tbsp. lemon zest (Meyer)
- 1/4 cup sugar
- 7 Tbsp. salted butter (cold and cut into pieces, if using unsalted, salt to taste)
- 1 egg yolk
- 1 Tbsp. fresh lemon juice
- 2 Tbsp. water (cold)
- 1 1/4 cups heavy cream
- 1/4 cup lavender buds (dried, plus more for dusting)
- 12 oz. dark chocolate (chopped)
- 3 Tbsp. honey
- 2 Tbsp. unsalted butter
- coarse salt
- sugar
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