Dark Chocolate Espresso Cake

AN EDIBLE MOSAIC
18Ingredients
65Minutes
330Calories

Ingredients

US|METRIC
  • 2 cups all purpose flour
  • 1 1/2 cups sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 3/4 teaspoons baking soda
  • 3/4 teaspoon salt
  • 1 1/3 cups water
  • 1/3 cup balsamic vinaigrette (Espresso, see note below for substitution)
  • 1 tablespoon molasses
  • 2 teaspoons vanilla
  • butter (for the pan)
  • flour (for the pan)
  • 1 teaspoon instant coffee powder
  • 1 teaspoon hot water
  • 1 teaspoon unsweetened cocoa powder
  • 1 pinch sea salt
  • 1/2 cup powdered sugar
  • 1 teaspoon water
  • 2 teaspoons dark chocolate (grated, for garnish)
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    NutritionView More

    330Calories
    Sodium21% DV500mg
    Fat6% DV4g
    Protein8% DV4g
    Carbs24% DV71g
    Fiber12% DV3g
    Calories330Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol5mg2%
    Sodium500mg21%
    Potassium170mg5%
    Protein4g8%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber3g12%
    Sugars43g86%
    Vitamin A2%
    Vitamin C
    Calcium2%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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