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Dark Chocolate Dipped Hazelnut & Olive Oil Shortbread Cookies
BROOKLYN HOMEMAKER7Ingredients
55Minutes
320Calories
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Ingredients
US|METRIC
18 SERVINGS
- 3 cups all purpose flour
- powdered sugar (1 cup confectioners, for a sweeter cookie use 1 1/4 cups)
- 1 tsp. coarse kosher salt
- 1 cup hazelnuts (roughly chopped)
- 1 cup extra-virgin olive oil (good quality, divided)
- 10 oz. dark chocolate (good quality, roughly chopped)
- 1/2 tsp. fleur de sel (or coarse kosher salt)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol0mg0% |
Sodium200mg8% |
Potassium170mg5% |
Protein4g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber3g12% |
Sugars8g |
Vitamin A0% |
Vitamin C2% |
Calcium2% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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