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Dark Chocolate Cupcakes with Salted Caramel Pretzel Frosting
VEGGIES DON'T BITE15Ingredients
75Minutes
350Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup sorghum flour
- 1/4 cup potato starch (not the same as potato flour)
- 1/4 cup tapioca starch (same as tapioca flour)
- 1 1/2 tsp. baking soda
- 1/2 tsp. Himalayan pink salt
- 3 oz. dark chocolate (vegan, 85% dark or more)
- 3/4 cup coconut butter (room temperature)
- 1 1/2 cups date (paste)
- 1 cup full fat coconut milk (mixed with 2 teaspoons apple cider vinegar, makes a vegan buttermilk)
- 1 Tbsp. vanilla extract
- 1/2 cup date (paste)
- 1/2 cup full fat coconut milk
- 1/2 cup coconut butter (room temperature)
- 1 tsp. Himalayan pink salt
- 1 1/2 cups gluten free pretzels (crushed)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium290mg12% |
| Potassium520mg15% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber5g20% |
| Sugars28g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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