Dark Chocolate Cupcakes with Salted Caramel Pretzel Frosting Recipe | Yummly

Dark Chocolate Cupcakes with Salted Caramel Pretzel Frosting

VEGGIES DON'T BITE
15Ingredients
75Minutes
350Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 cup sorghum flour
  • 1/4 cup potato starch (not the same as potato flour)
  • 1/4 cup tapioca starch (same as tapioca flour)
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon Himalayan pink salt
  • 3 ounces dark chocolate (vegan, 85% dark or more)
  • 3/4 cup coconut butter (room temperature)
  • 1 1/2 cups date (paste)
  • 1 cup full fat coconut milk (mixed with 2 teaspoons apple cider vinegar, makes a vegan buttermilk)
  • 1 tablespoon vanilla extract
  • 1/2 cup date (paste)
  • 1/2 cup full fat coconut milk
  • 1/2 cup coconut butter (room temperature)
  • 1 teaspoon Himalayan pink salt
  • 1 1/2 cups gluten free pretzels (crushed)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    350Calories
    Sodium12% DV290mg
    Fat25% DV16g
    Protein10% DV5g
    Carbs18% DV53g
    Fiber20% DV5g
    Calories350Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol0mg0%
    Sodium290mg12%
    Potassium520mg15%
    Protein5g10%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber5g20%
    Sugars28g56%
    Vitamin A2%
    Vitamin C4%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop