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Dark Chocolate Cupcakes with Raspberry Champagne Frosting
SPRINKLE SOME SUGAR15Ingredients
40Minutes
390Calories
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Ingredients
US|METRIC
13 SERVINGS
- 3/4 cup all purpose flour
- 1 cup granulated sugar
- 1/4 cup cocoa powder (regular)
- 1/4 cup dark cocoa powder
- 3/4 tsp. baking soda
- 1 pinch salt
- 1 egg
- 1/2 cup buttermilk
- 1/4 cup Crisco Pure Vegetable Oil
- 1/2 tsp. vanilla extract
- 1/2 cup strong coffee (if using instant, use 2 tsp with 1/2 cup hot water)
- 1 cup unsalted butter (room temperature)
- 4 cups confectioner's sugar
- 1 cup raspberries (1/4 cup raspberry puree used in recipe)
- 1/4 cup champagne (sweet pink)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol55mg18% |
Sodium115mg5% |
Potassium110mg3% |
Protein3g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate62g21% |
Dietary Fiber2g8% |
Sugars53g |
Vitamin A10% |
Vitamin C6% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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