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Dark Chocolate Cupcakes with Raspberry Buttercream Frosting
TWO PEAS AND THEIR POD16Ingredients
55Minutes
350Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup unsalted butter (cut into 4 pieces)
- 2 oz. bittersweet chocolate (finely chopped)
- 1/2 cup Dutch-processed cocoa
- 3/4 cup Gold Medal Flour (all-purpose)
- 1/2 tsp. baking soda
- 3/4 tsp. baking powder
- 2 large eggs (at room temperature)
- 3/4 cup granulated sugar
- 1 tsp. vanilla extract
- 1/2 tsp. salt
- 1/2 cup plain greek yogurt (or sour cream, I used Chobani Greek yogurt)
- 3/4 cup unsalted butter (at room temperature)
- 2 cups powdered sugar
- 1 cup fresh raspberries
- 1/2 tsp. pure vanilla extract
- fresh raspberries (Additional, for garnish-if desired, optional)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium200mg8% |
| Potassium160mg5% |
| Protein2g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars36g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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