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Dark Chocolate Cream Puffs with Caramel Drizzle
INSPIREDT TROUGH FOOD4Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 batch cream puff shells (baked pâte à choux, https://inspiredthroughfood.com/pate-a-choux/)
- 1 batch pastry cream (https://inspiredthroughfood.com/pastry-cream/)
- 8 oz. dark chocolate (Bada Bing Bada Boom Dipping & Coating Gourmet Compound, https://www.chocoley.com/bada-bing-bada-boom-dipping-coating-formula-dark-2003/)
- 1/4 cup caramel (Chocoley Gourmet, https://www.chocoley.com/caramel/)
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