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Dark Chocolate Cake with Forest Berry Foam
NARIN'S WORLD OF TASTE9Ingredients
85Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams dark chocolate (~ 7 oz, I used 70% cacao)
- 100 grams butter (~ 3 1/2 oz)
- 120 grams xylitol (~ 4 1/4 oz, or use sugar if you are not concerned about carbs)
- 4 Tbsp. almond flour
- 4 eggs
- 200 grams berry (~ 7 oz forest, ’s frozen)
- 100 grams cream (~ 3 1/2 oz)
- 2 Frangelico (/ hazelnut liqueur, optional – or another liqueur flavor of your choice)
- 2 Tbsp. honey (optional)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium240mg10% |
| Potassium470mg13% |
| Protein12g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber8g32% |
| Sugars58g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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