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Dark Chocolate Cake With Lavender Ganache and Vanilla Buttercream
ADVENTURES IN COOKING23Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. bittersweet chocolate
- 1/2 cup butter
- 1/2 cup unsweetened cocoa powder
- 1 Tbsp. vegetable oil
- 1 1/2 tsp. baking soda
- 1 cup boiling water
- 1 3/4 cups granulated sugar
- 1/4 cup light brown sugar
- 1 cup whole milk
- 2 large eggs
- 2 tsp. vanilla extract
- 2 cups flour
- 2 tsp. baking powder
- 1 tsp. salt
- chocolate shavings (dark, or cacao nibs optional garnish)
- 1/2 cup heavy cream
- 1 Tbsp. dried lavender
- 8 oz. bittersweet chocolate
- 1 cup butter (softened)
- 4 cups powdered sugar (3-, sifted)
- 2 Tbsp. whole milk cream (or heavy)
- 2 tsp. vanilla extract
- 6 drops lavender essential oil (culinary grade)
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