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Dark Chocolate Brownies with Rhubarb and Rose Ice Cream
BUTTER AND BRIOCHE18Ingredients
105Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 350 grams rhubarb (cut into 1 cm, .4 inch pieces, about 1 bunch)
- 300 grams caster sugar (divided)
- 1 Tbsp. lemon juice
- 480 mL heavy cream
- 240 mL whole milk
- 5 large egg yolks
- 1 tsp. extract (vanilla bean)
- 1/2 tsp. rosewater
- 226 grams unsalted butter (cubed)
- 340 grams dark chocolate (finely chopped)
- 350 grams caster sugar
- 1 Tbsp. extract (vanilla bean)
- 1 tsp. rosewater
- 3 large eggs
- 220 grams plain flour
- 40 grams Dutch-processed cocoa powder
- 1 tsp. sea salt
- 125 grams toasted walnuts (roughly chopped)
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