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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 6 oz. chiles (largedried pasilla negro, stemmed, seeded and torn into large pieces)
- 6 cloves garlic (peeled and halved)
- 1/3 cup dried shrimp (a scant ounce)
- 2 qt. chicken broth (divided use)
- salt
- 4 boiling potatoes (medium, about 1 pound, like the red-skin ones, cut into 1/4-inch pieces)
- 4 carrots (large, about 1 pound, peeled and cut into 1/4-inch pieces)
- 2 epazote (large sprigsfresh, if available)
- 1 lb. shrimp (fresh medium-small, you'll have abourt 50 shrimps, peeled and deveined, if you wish)
- 2 limes (cut in wedges)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium740mg31% |
| Potassium1420mg41% |
| Protein41g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A210% |
| Vitamin C60% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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