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Ingredients
US|METRIC
4 SERVINGS
- 5 oz. cacique
- queso quesadilla
- 1 pkg. cornbread mix (mixed according to package instructions)
- 1/2 cup frozen corn
- 1/4 cup red bell pepper (chopped)
- 1/4 cup green onion (chopped)
- 2 Tbsp. jalapeño pepper (minced)
- 1 qt. vegetable oil (for frying)
- 10 oz. cacique
- manchego
- 3 oz. dark beer (let sit at room temperature for 2 hours)
- 1 jalapeño pepper (seeded and minced)
- 1 clove garlic (minced)
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