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Kay Victoria: "Very flavorful and cheesy. The consistency isn’t…" Read More
12Ingredients
45Minutes
1010Calories
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Ingredients
US|METRIC
7 SERVINGS
- 6 cups elbow macaroni (cooked pasta, works best)
- 1 stick butter
- 4 Tbsp. flour
- 2 cups half-and-half
- 1 cup heavy cream
- 1 tsp. salt
- 1 tsp. pepper
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 4 cups shredded cheese (your choice, original recipe included Havarti, Parmesan, White Cheddar, Monterey Jack, Gouda, and Velveeta)
- 1/2 cup sour cream
- shredded cheese (for topping)
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat39g195% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium920mg38% |
| Potassium430mg12% |
| Protein33g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C2% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Kay Victoria 4 years ago
Very flavorful and cheesy. The consistency isn’t like your typical baked macaroni casserole, but the flavor is awesome!
Dani 5 years ago
Switched the cheeses, but it was so good. I used Havarti, White Cheddar, Sharp Cheddar and Mild Cheddar.