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Daring Cooks March 2012 - Red Wine Braised Short Ribs
AVOCADO PESTO18Ingredients
90Minutes
1220Calories
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Ingredients
US|METRIC
5 SERVINGS
- vegetable oil
- flour (for dredging ribs)
- 3 lb. beef short ribs (8-9 ribs)
- 2 onions (large, coarsely diced)
- salt (to taste)
- 4 carrots (cut into bite sized pieces)
- 2 celery stalks (cut into 1 inch pieces)
- 2 Tbsp. tomato paste
- 3 cups zinfandel
- 1 head garlic (cut horizontally and outer layers peeled, cloves can be unpeeled)
- 2 bay leaves
- 2 Tbsp. brown sugar
- 1 tsp. whole peppercorns
- 1 Tbsp. butter
- 1 lb. mushrooms (thinly sliced)
- 2 Tbsp. parsley (minced)
- 1 Tbsp. garlic (minced)
- 1 Tbsp. grated lemon zest
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NutritionView More
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1220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1220Calories from Fat940 |
| % DAILY VALUE |
| Total Fat104g160% |
| Saturated Fat45g225% |
| Trans Fat0g |
| Cholesterol215mg72% |
| Sodium410mg17% |
| Potassium1270mg36% |
| Protein43g |
| Calories from Fat940 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A170% |
| Vitamin C25% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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