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Christina Spencer: "My new favorite salmon recipe. Super good! Only m…" Read More
10Ingredients
20Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. king salmon (cut in 1-inch cubes)
- 1/2 cup all purpose flour
- salt
- pepper
- 1 tsp. garlic powder (divided)
- 1 egg (whisked)
- 1 cup panko
- vegetable oil
- 1/2 cup mayonnaise
- 1 Tbsp. chile sauce (we love Sriracha!)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol130mg43% |
| Sodium530mg22% |
| Potassium510mg15% |
| Protein27g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Christina Spencer 2 years ago
My new favorite salmon recipe. Super good! Only minor changes were to use more eggs and panko (seems like I need to for every recipe that calls for a panko crust), Chupacabra seasoning salt on the salmon and in the panko, and I added onion powder to the spicy mayonnaise. I also used reds instead of kings. Thanks for the fabulous recipe!