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Daphne Oz's Roasted Butternut Squash Parmesan with Pecans
TODAY10Ingredients
70Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (medium, peeled, halved, seeded and cut into ½-inch slabs)
- 1/4 cup olive oil (plus 1 tablespoon reserved)
- 1 garlic clove (peeled and minced)
- 1/2 cup pecans (finely chopped)
- 1/2 cup grated Parmesan (finely)
- 2 scallions (cleaned and thinly sliced)
- 1/4 tsp. chili (flake)
- 1/4 cup flat leaf parsley leaves (pulled fresh, stems minced)
- kosher salt
- cracked pepper
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium400mg17% |
| Potassium530mg15% |
| Protein8g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A250% |
| Vitamin C50% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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