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Daphne Oz's Lightened-Up Cacio E Pepe with Spaghetti Squash
RACHAEL RAY SHOW6Ingredients
75Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 spaghetti squash (medium, halved lengthwise and seeded, about 2 3/4 lbs)
- 4 Tbsp. extra virgin olive oil
- 1 tsp. kosher salt
- 2 cloves garlic
- 1/2 cup Parmigiano Reggiano (grated, or pecorino cheese)
- cracked pepper (Freshly)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium860mg36% |
| Potassium390mg11% |
| Protein8g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium25% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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