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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. active dry yeast
- 1 tsp. barley malt syrup
- 1/3 cup warm water
- 2/3 cup milk (room temperature)
- 135 grams flour
- 2 cups warm water
- 860 grams flour
- 1 Tbsp. salt
- cornmeal (for the baking stone)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1810mg75% |
| Potassium370mg11% |
| Protein27g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate193g64% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium10% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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