Danmuji (Korean Yellow Pickled Radish) Recipe | Yummly

Danmuji (Korean Yellow Pickled Radish)

MA RECIPES(1)
8Ingredients
55Minutes
220Calories

Ingredients

US|METRIC
  • 2 daikon radishes
  • 350 milliliters water
  • 350 milliliters rice vinegar
  • 200 grams sugar
  • 1 tablespoon sea salt
  • 1 teaspoon turmeric powder
  • 20 black peppercorns
  • 3 bay leaves
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    NutritionView More

    220Calories
    Sodium74% DV1780mg
    Fat0% DV0g
    Protein0% DV0g
    Carbs17% DV51g
    Fiber2% DV<1g
    Calories220Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium1780mg74%
    Potassium70mg2%
    Protein0g0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber<1g2%
    Sugars50g100%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    catherine a. 5 years ago
    Far sweeter than I was expecting. I'd use a small fraction of the sugar called for if I make it again. I added some cayenne for a bit of heat and used it on Kohlrabi and beets. I'm going to try more heat, some fish sauce and?????

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