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8Ingredients
55Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 daikon radishes
- 350 mL water
- 350 mL rice vinegar
- 200 grams sugar
- 1 Tbsp. sea salt
- 1 tsp. turmeric powder
- 20 black peppercorns
- 3 bay leaves
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1780mg74% |
| Potassium70mg2% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber<1g2% |
| Sugars50g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
catherine a. 9 years ago
Far sweeter than I was expecting. I'd use a small fraction of the sugar called for if I make it again. I added some cayenne for a bit of heat and used it on Kohlrabi and beets. I'm going to try more heat, some fish sauce and?????