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Ingredients
US|METRIC
8 SERVINGS
- 1 LB Ground Meat
- 1 Bag Chopped Frozen Onions
- 1 Bag Chopped Frozen Bell Peppers
- 1 T Worcestershire Sauce
- 1 T Chli Powder
- 1 t Oregano
- 1 t Cumin
- 2 Garlic Cloves, Minced
- 1 Can Dark Kidney Beans
- 1 Can Cannellini Beans
- 1 Bottle Chili Sauce
- 1 Can Beef Broth or Beer
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Directions
- Brown meat in a Skillet and drain grease
- Drain and Rinse Beans
- Place all ingredients in Crock-Pot
- Cook 4 hours on High or 8 hours on Low.
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