Dank Crock-Pot Chili-N-Beans Recipe | Yummly

Dank Crock-Pot Chili-N-Beans

ERICEDWARDS27843
12Ingredients
Seconds
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Ingredients

US|METRIC
  • 1 LB Ground Meat
  • 1 Bag Chopped Frozen Onions
  • 1 Bag Chopped Frozen Bell Peppers
  • 1 T Worcestershire Sauce
  • 1 T Chli Powder
  • 1 t Oregano
  • 1 t Cumin
  • 2 Garlic Cloves, Minced
  • 1 Can Dark Kidney Beans
  • 1 Can Cannellini Beans
  • 1 Bottle Chili Sauce
  • 1 Can Beef Broth or Beer
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    Directions

    1. Brown meat in a Skillet and drain grease
    2. Drain and Rinse Beans
    3. Place all ingredients in Crock-Pot
    4. Cook 4 hours on High or 8 hours on Low.

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