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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. beef (lamb or pork cut into bite size pieces)
- 3 Tbsp. salted butter (divided)
- 5 cups water
- 2 bunches green onions (chopped)
- 6 bay leaves
- 1/4 cup fresh thyme
- 6 cloves
- 1/2 tsp. black pepper
- 1 tsp. salt
- 5 russet potatoes (medium-large, cut into medium cubes)
- chives (fresh chopped, for garnish, optional)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat10g50% |
| Trans Fat1g |
| Cholesterol90mg30% |
| Sodium530mg22% |
| Potassium1170mg33% |
| Protein26g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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