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Ingredients
US|METRIC
2 SERVINGS
- 200 grams sourdough starter (the starter you keep in the refrigerator and feed every other week)
- 400 grams water
- 125 grams rye flour
- 135 grams all-purpose flour
- 1,600 grams water
- 600 grams sourdough (leaven)
- 265 grams rye berries (hele rugkerner)
- 150 grams rye (cracked, knækkede rygkerner)
- 75 grams flax seeds
- 75 grams sunflower seeds
- 275 grams spring wheat berries (wheat berries, hard red, hele hvedekerner)
- 170 grams bulgur (100% whole grain quick cooking bulgur wheat)
- 375 grams rye flour (dark rye flour)
- 400 grams all-purpose flour
- 3 Tbsp. salt
- seeds (Topping pumpin)
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