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Ingredients
US|METRIC
4 SERVINGS
- 25 grams butter
- 4 Tbsp. redcurrant jelly
- 2 tsp. balsamic vinegar
- 1/4 tsp. allspice
- 1 tsp. rock salt
- 500 grams red cabbage (fine chopped)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium670mg28% |
| Potassium330mg9% |
| Protein1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars15g |
| Vitamin A30% |
| Vitamin C120% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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