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Ingredients
US|METRIC
20 SERVINGS
- 250 grams unsalted butter
- 500 grams strong white flour
- 7 grams salt
- 80 grams caster sugar (for both sweet and savoury)
- 10 grams fast action yeast
- 1 free range egg (lightly whisked)
- 260 mL full-fat milk
- olive oil
- 1 white onion (chopped)
- 200 grams mushrooms (chopped)
- salt
- freshly ground black pepper
- 300 grams Emmental (cut into thin slices, plus 100g/3½oz grated emmental)
- 1 free range egg (beaten, for egg wash)
- 3 large free range eggs (yolks only)
- 50 grams golden caster sugar
- 1 Tbsp. cocoa powder
- 1 Tbsp. plain flour
- 150 mL milk
- 150 mL double cream
- 1/2 Tbsp. calvados
- 50 grams dark chocolate (80% cocoa, broken into pieces)
- 1/2 tsp. vanilla extract
- 7 apples (medium-sized dessert, peeled, cores removed and chopped)
- 30 grams caster sugar
- 2 free range eggs (beaten)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium250mg10% |
| Potassium310mg9% |
| Protein12g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber5g20% |
| Sugars17g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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