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Ingredients
US|METRIC
18 SERVINGS
- 500 grams white bread flour
- 10 grams salt
- 80 grams caster sugar
- 10 grams instant yeast
- 2 medium eggs
- 90 mL water (cool)
- 125 mL milk (tepid full-fat)
- 250 grams unsalted butter (chilled)
- 85 grams pecans
- 50 grams soft brown sugar
- 1 Tbsp. maple syrup
- 25 grams butter (softened)
- brown sugar (granulated, for sprinkling, optional)
- 50 grams currants
- 50 grams soft brown sugar
- 1 tsp. mixed spice
- 50 grams butter (softened)
- 1 egg (beaten, for glazing)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol75mg25% |
Sodium270mg11% |
Potassium100mg3% |
Protein5g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber1g4% |
Sugars12g |
Vitamin A10% |
Vitamin C2% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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