Danish Pastries Recipe | Yummly

Danish Pastries

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18Ingredients
55Minutes
330Calories
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Ingredients

US|METRIC
  • 500 grams white bread flour
  • 10 grams salt
  • 80 grams caster sugar
  • 10 grams instant yeast
  • 2 medium eggs
  • 90 milliliters water (cool)
  • 125 milliliters milk (tepid full-fat)
  • 250 grams unsalted butter (chilled)
  • 85 grams pecans
  • 50 grams soft brown sugar
  • 1 tablespoon maple syrup
  • 25 grams butter (softened)
  • brown sugar (granulated, for sprinkling, optional)
  • 50 grams currants
  • 50 grams soft brown sugar
  • 1 teaspoon mixed spice
  • 50 grams butter (softened)
  • 1 egg (beaten, for glazing)
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    NutritionView More

    330Calories
    Sodium11% DV270mg
    Fat31% DV20g
    Protein10% DV5g
    Carbs11% DV34g
    Fiber4% DV1g
    Calories330Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol75mg25%
    Sodium270mg11%
    Potassium100mg3%
    Protein5g10%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber1g4%
    Sugars12g24%
    Vitamin A10%
    Vitamin C2%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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