Danish Meatballs with Dill Sauce Recipe | Yummly

Danish Meatballs With Dill Sauce

CDKITCHEN
18Ingredients
45Minutes
890Calories

Ingredients

US|METRIC
  • 1 1/2 pounds venison (ground, or ground beef)
  • 1/2 pound ground pork (unseasoned)
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 2 eggs
  • 1/3 cup finely chopped onions
  • 1/2 cup heavy cream
  • 2 cups dry bread crumbs
  • 1/2 cup melted butter
  • dill sauce (Creamy)
  • 1/2 cup butter
  • 1/4 cup flour
  • 2 cups chicken broth
  • 2 cups sour cream
  • 2 teaspoons dried dill weed
  • 1/2 teaspoon allspice
  • salt
  • pepper
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    NutritionView More

    890Calories
    Sodium63% DV1520mg
    Fat108% DV70g
    Protein80% DV41g
    Carbs10% DV29g
    Fiber8% DV2g
    Calories890Calories from Fat630
    % DAILY VALUE
    Total Fat70g108%
    Saturated Fat39g195%
    Trans Fat
    Cholesterol270mg90%
    Sodium1520mg63%
    Potassium420mg12%
    Protein41g80%
    Calories from Fat630
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A40%
    Vitamin C4%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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