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Ingredients
US|METRIC
4 SERVINGS
- 500 grams pork liver
- 250 grams pork fat (hard, like pork fatback or leaf fat)
- 2 onions
- 2 eggs
- 2 dL milk
- 2 Tbsp. all-purpose flour
- 1 tsp. salt
- 1/2 tsp. pepper
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol455mg152% |
| Sodium750mg31% |
| Potassium630mg18% |
| Protein32g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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