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Danish Egg Salad with Mustard Sprouts
MY SPICY KITCHEN8Ingredients
25Minutes
70Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 eggs (boiled)
- sprouts (Mustard, for garnish, I used Radish & sprouts, optional)
- 2 Tbsp. mayonnaise
- 1 Tbsp. greek yogurt (I used fat free regular yogurt)
- 1 tsp. curry powder (I used Madras hot curry powder)
- 1 scallion (finely chopped)
- 1/4 tsp. salt (adjust to taste)
- 1 dash pepper (Powder, My curry powder is spicy hence used very little pepper powder)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium240mg10% |
| Potassium60mg2% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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