Danish Burgers with Herb Caper Sauce and a Mod Salad Recipe | Yummly

Danish Burgers with Herb Caper Sauce and a Mod Salad

RACHAEL RAY
20Ingredients
25Minutes
790Calories

Ingredients

US|METRIC
  • 2 pounds ground chicken
  • 1 tablespoon poultry seasoning (a palmful)
  • 2 shallots (finely chopped)
  • 2 tablespoons Dijon mustard
  • 5 button mushrooms (stems removed, finely chopped)
  • 1/4 pound havarti (with dill cheese, cut into 1/4-inch dice*)
  • salt
  • pepper
  • extra-virgin olive oil (EVOO, for drizzling, plus a couple tablespoons)
  • 1 cup sour cream
  • 4 tablespoons fresh dill (chopped or snipped with kitchen scissors)
  • 4 tablespoons capers (drained – run your knife through them once)
  • 1 seedless cucumber (cut in 1/2 lengthwise, then sliced into half moons)
  • 1 red onion (small, peeled and sliced)
  • 3 plum tomatoes (seeded then thinly sliced)
  • 1 pound sack (washed baby spinach)
  • 3 tablespoons white wine vinegar
  • 4 rolls (crusty poppy seed, or other burger buns of choice)
  • 2 radishes (large, thinly sliced)
  • 1 sack (gourmet potato chips, such as Terra Chips Onion and Herb Yukon Gold or Blue Potato chips)
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    NutritionView More

    790Calories
    Sodium44% DV1060mg
    Fat71% DV46g
    Protein108% DV55g
    Carbs14% DV43g
    Fiber24% DV6g
    Calories790Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol255mg85%
    Sodium1060mg44%
    Potassium1970mg56%
    Protein55g108%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber6g24%
    Sugars10g20%
    Vitamin A30%
    Vitamin C30%
    Calcium40%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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