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Danish Breakfast Buns (Rundstykker)
FOOD AND JOURNEYS8Ingredients
45Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups milk (warm)
- 1 1/2 Tbsp. yeast
- 2 1/2 cups all purpose flour
- 1 tsp. salt
- 1 tsp. sugar
- 2 Tbsp. unsalted butter (melted)
- 1 egg (beaten, for egg wash)
- poppy seeds
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium670mg28% |
| Potassium330mg9% |
| Protein15g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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