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Ingredients
US|METRIC
4 SERVINGS
- 500 grams bread flour
- 40 grams milk powder
- 2 Tbsp. sugar
- 1 Tbsp. yeast
- 1 egg yolk
- 270 mL milk
- 40 grams butter (cold, chopped)
- 1 salt (tspn)
- 300 grams margarine (pastry, ~ for folding)
- 200 grams margarine
- 100 grams butter
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