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Dango Jiru (Dumpling Miso Soup) Vegan Recipe | Japanese Cooking Video
CREATE EAT HAPPY10Ingredients
50Minutes
60Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 all-purpose flour (US cup, 120g)
- 1/4 tsp. salt
- 1/4 water (US cup, 60ml)
- 200 grams potato (taro potato)
- 50 grams carrot
- 50 grams shiitake mushrooms
- 2 1/2 water (US cup, 600ml)
- 5 grams dashi powder (*I recommend RIKEN Kombu Dashi Powder)
- 2 Tbsp. awase miso
- green onions (chopped)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium310mg9% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A45% |
| Vitamin C20% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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