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Ingredients
US|METRIC
2 SERVINGS
- 1 liter water
- 200 grams chicken breast (bite sized)
- 100 grams all purpose flour
- 100 grams taro
- 100 grams daikon radish
- 100 grams shimeji mushroom
- 35 grams carrot
- 30 grams burdock (root)
- 30 grams miso paste (Akai)
- 1 nappa cabbage (leaf)
- 1 aburaage
- 1 dashi stock (Instant)
- 1 pinch salt
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium880mg37% |
| Potassium1130mg32% |
| Protein31g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C30% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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