Dango-Jiru Recipe | Yummly

Dango-Jiru

THE PALTRY CHEF
13Ingredients
65Minutes
420Calories

Ingredients

US|METRIC
  • 1 liter water
  • 200 grams chicken breast (bite sized)
  • 100 grams all purpose flour
  • 100 grams taro
  • 100 grams daikon radish
  • 100 grams shimeji mushroom
  • 35 grams carrot
  • 30 grams burdock (root)
  • 30 grams miso paste (Akai)
  • 1 nappa cabbage (leaf)
  • 1 aburaage
  • 1 dashi stock (Instant)
  • 1 pinch salt
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    NutritionView More

    420Calories
    Sodium37% DV880mg
    Fat7% DV4.5g
    Protein61% DV31g
    Carbs21% DV63g
    Fiber28% DV7g
    Calories420Calories from Fat35
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol65mg22%
    Sodium880mg37%
    Potassium1130mg32%
    Protein31g61%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber7g28%
    Sugars5g10%
    Vitamin A60%
    Vitamin C30%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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