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Ingredients
US|METRIC
4 SERVINGS
- 250 grams soba noodles
- salt
- 1 tsp. sesame oil
- 2 Tbsp. rice wine vinegar
- 3 Tbsp. soy sauce
- 1 tsp. chilli oil
- 1 Tbsp. hoisin sauce
- 75 mL extra-virgin olive oil
- 1 carrot (thinly sliced)
- 2 celery stalks (thinly sliced)
- 1/2 red pepper (thinly sliced)
- 5 spring onions (whites only, thinly sliced)
- 50 grams chinese cabbage (thinly sliced)
- 50 grams pak choy (thinly sliced)
- 3 Tbsp. coriander leaves (fresh, finely chopped)
- 100 grams bean sprouts (optional)
- 3 Tbsp. toasted sesame seeds (for garnish, optional)
- 4 Tbsp. peanuts (unsalted, for garnish, optional)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1470mg61% |
| Potassium540mg15% |
| Protein15g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C60% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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