Dandies of Vegetables with Bacon

AS RECEITAS LÁ DE CASA
14Ingredients
45Minutes
570Calories

Description

Homemade hot pockets made with a crepe-like dough and stuffed with vegetables and bacon. These flavorful pouches are the perfect appetizer, snack, or contribution to a potluck. And you will find yourself reaching for more than one. Easily vegetarian…

with the omission of bacon.

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Ingredients

US|METRIC
  • dough
  • crepes
  • 10 slices bacon
  • 2 carrots
  • 6 leaves savoy cabbage
  • 1 onion (medium)
  • 1 leek
  • 6 cloves garlic
  • 3 tablespoons sliced olives (black ginned and)
  • olive oil (to taste)
  • salt (to taste)
  • garlic powder (to taste)
  • soy sauce (to taste)
  • paprika (to taste)
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    Directions

    1. Start by frying the bacon strips in a large, non-sticking frying pan without adding any fat.
    2. When they get crispy take them out and cut into thin strips.
    3. Add the bacon, the olives and season with a little salt, garlic powder, a tablespoon of soy sauce and a pinch of paprika.
    View 9 More StepsDiscover more recipes from As receitas lá de casa

    NutritionView More

    570Calories
    Sodium52% DV1250mg
    Fat71% DV46g
    Protein25% DV13g
    Carbs9% DV28g
    Fiber20% DV5g
    Calories570Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol50mg17%
    Sodium1250mg52%
    Potassium510mg15%
    Protein13g25%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A140%
    Vitamin C30%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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