Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Dandelion, Persimmon, and Medjool Date Salad
FOOD5213Ingredients
25Minutes
110Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra virgin olive oil
- 1 Tbsp. apple cider vinegar
- 1 tsp. mustard (stone, or Dijon mixed with 1/2 teaspoon mustard seeds)
- 1 tsp. honey
- 2 Tbsp. orange juice
- 1/2 orange
- 1 tsp. fresh rosemary (minced)
- ground black pepper
- salt
- 2 bunches dandelion greens (washed, stems removed, and chopped**)
- 2 Fuyu persimmons (small, each cut into 6 wedges)
- 4 medjool dates (thinly sliced)
- 2 Tbsp. toasted pecans (lightly, sliced lengthwise)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium170mg5% |
| Protein<1g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C50% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes