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Dandelion, Fig & Walnut Roast Chicken
NAKED CUISINE9Ingredients
35Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 handful dandelion (stalks removed)
- 1 handful mustard greens (stalks removed)
- 2 cloves garlic
- 8 dried mission figs (soaked in boiling water for 10 minutes, save the water)
- 1 Tbsp. apple cider vinegar
- 2 Tbsp. olive oil
- 1/4 cup walnuts
- 1/2 tsp. sea salt
- 4 chicken breasts (depending on size)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium570mg24% |
| Potassium1170mg33% |
| Protein50g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars16g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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