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Ingredients
US|METRIC
4 SERVINGS
- 1 dandelion greens (big bunch of, about 4 heaping cups when cleaned)
- 1 leek (large, or 2 small ones)
- 6 strips bacon (some of the bacon inevitably gets swiped during the cooking process)
- 1/3 cup red wine vinegar
- 2 Tbsp. maple syrup
- 1/4 cup olive oil
- pepper
- 4 eggs
- water (A pot of salted, with a splash of white vinegar for poaching.)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium430mg18% |
| Potassium250mg7% |
| Protein12g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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