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Dandelion Salad with Pomegranate Seeds, Pine Nuts, and Roasted Delicata Squash
EPICURIOUS9Ingredients
40Minutes
270Calories
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Ingredients
US|METRIC
8 SERVINGS
- 6 Tbsp. pomegranate juice
- 1 1/2 Tbsp. balsamic vinegar
- 1 1/2 Tbsp. red wine vinegar
- 7 Tbsp. extra virgin olive oil
- 2 Tbsp. butter (divided)
- 2 delicata squash (unpeeled medium, or 1 medium acorn squash, halved, seeded, cut into 24 wedges total)
- 1 lb. dandelion greens (thick stems trimmed, leaves cut into 2-inch lengths, about 12 cups)
- 1 1/2 cups pomegranate seeds
- 1/4 cup pine nuts (toasted)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium70mg3% |
| Potassium1100mg31% |
| Protein6g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber7g28% |
| Sugars13g |
| Vitamin A130% |
| Vitamin C120% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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